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What are Confetti?
Sulmona – the home of confetti! Doesn’t sound like much of a claim to fame does it? Well that’s because confetti in Italy isn’t what it is in the UK other English speaking countries. So let’s be...
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Top 10 things to eat in Sulmona
There is no love sincerer than the love of food George Bernard Shaw (1856 – 1950) Many first-time visitors to Abruzzo, and of course that includes Sulmona, are surprised to find that the highlight of...
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Pizzelle, Abruzzo’s favourite sweet treat
These dishes which I describe have been passed down from mother to daughter on scraps of yellowing paper, recipes that preserve our identity as a family. I especially love the recipes which are handed...
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Crostoni with zucchini, tomatoes and scamorza
Crostoni di zucchine, pomodori e scamorza 2015-07-02 19:15:57 Serves 4 Serves 4 as a light dinner accompanied by a salad or 8 as an antipasto Write a review Save Recipe Print Ingredients 500 g pane...
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Keeping warm in winter with “Ciambelle di San Biagio” cookies
Learn how to bake this sweet “San Biagio” treat from Abruzzo The worship of San Biagio (St. Blaise in English) is strong here in Abruzzo. He is venerated at Castiglione a Casauria and is the protector...
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Sulmona Market Tour with Majella Home Cooking
From gorgeous shoes to garlic shoots (and a bonus recipe!) Michelle Capobianco from Majella Home Cooking tells us how her shopping priorities have changed over the last few years. You can learn a lot...
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Learn how to make Limoncello
The essential Italian summer drink Summer has arrived and so has the heat – time to relax outside, enjoying the view of the Majella with the company of good friends. A refreshing after dinner drink, no...
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L’Aquila – My Province, My Land, My Tasting Notes
Handy Food Tips from a Local by chef Ezio Gentile As a chef from the small town of Prezza in Abruzzo I often get asked “where’s Abruzzo?” and “where would I start in uncovering the flavours of this...
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The top tools in an Abruzzese kitchen
Here’s our list of the best tools to make you feel like a real pro. Whether you have Abruzzese heritage, or if you have already taken part in one of our Cooking Experiences here in Sulmona, you will...
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